About Arabica Bud Coffee

Specialty coffee and barista education
in the heart of Kathmandu

Established in 2021

17+ Years of Experience

Hands-On Practical Training

Real Cafe Exposure

Our Mission

Industry-ready baristas and bakers through hands-on training and real café experience.

Barista Skills

Learn espresso, milk texturing, and professional drink preparation.

Bakery Training

Hands-on learning in pastry, bread making, and baking techniques.

Coffee Knowledge

Understand beans, brewing methods, and specialty coffee basics.

Real Café Workflow

Train in real service environments to build practical experience.

Daily Practice

Improve skills through repetition and structured training.

Expert Trainers

Learn from experienced professionals with industry knowledge.

Meet Our Trainers

Experienced mentors behind every cup

Mr. Nagendra Shrestha

Co‑Founder / Head Instructor

With over 17 years of experience in the coffee industry, he leads our barista and bakery training programs, bringing extensive hands-on café and teaching expertise.

Mr. Ramesh Limbu

Head Trainer – Chakrapath Branch

Specializes in espresso, latte art, and café operations, guiding trainees through real‑world café workflow.

Ms. Nyima Dolma Tamang

Assistant Trainer

Supports students in daily practice, espresso skills, and latte art, helping them build confidence behind the bar.

Ms. Reshma Thakuri

Assistant Trainer

Supports hands-on practice and bar service training, helping students sharpen technique and confidence in a real café setting.

Find Us

Our Locations

We operate from two spots in Kathmandu: our main branch at Sambala Bouddha Complex, Boudha, offers café service and professional training; our Chakrapath branch brings specialty coffee to the community.

Main Branch