Services & Training

Master the Art of
Coffee & Craft Baking

Become industry-ready with hands-on training, expert guidance, and real-world experience in our professional barista and bakery labs.

Hands-on Practice Daily practical training

Real Cafe Work Flow Real café operations

Job Placement Assistance Graduate career support

5000+ Students

Our Professional Programs

Paths from foundations to professional level

Certificate-led barista and bakery curricula designed to take you from fundamentals through professional practice.

Espresso, milk steaming, and latte art foundations in a real training lab.

Advanced workflow, sensory skills, and café operations for a serious coffee career.

Pastry and bread fundamentals with production-ready techniques.

Why choose us

We combine daily practice, structured curriculum, and a professional environment so you leave with skills you can use on day one.

Daily hands-on practice

Repeat drills until muscle memory sticks, not just theory from a textbook.
Real café workflow

Train the way shops actually run: bar flow, speed, and consistency under pressure.
Mentors who care

Small groups and instructors focused on correcting technique, not rushing the clock.
Career support

Guidance toward internships and roles with partners who value solid fundamentals.

Testimonials

Feedback from graduates who trained with us in Kathmandu.

“I started with zero barista experience. After the basic course I could pull shots and pour latte art my family didn’t believe was mine.”

Smriti Ghising Basic Barista graduate

“The pro program pushed my speed and sensory skills. I felt ready when I stepped into a real café for my internship.”

Roshan Gurung Professional Barista graduate

“Bakery classes were hands-on every day. Understanding dough and timing changed how I bake at home and for work.”

Nisha Tamang Bakery & Pastry graduate