Start Your Barista Career in 21 Days

Beginner-friendly training with real café practice, latte art, espresso basics, and internship support.

21 days
Certificate
Real café practice
Morning/evening batches

Course Details

Built for beginners and coffee lovers who want practical barista skills and real-café confidence. In 21 hands-on days you’ll cover espresso, milk, drinks, service, and workflow, then step toward certification and internship opportunities.

Duration 21 days

2 hours daily (theory + practical training)

Certification

Barista certificate upon completion

Internship

Opportunity after training

Fees

What You’ll Learn

Espresso Skills

Grinding, dosing, tamping, and pulling perfect espresso shots
Prepare popular espresso-based drinks

Milk & Latte Art

Steaming and frothing milk
Creating latte art

Customer Service

Managing orders
Engaging with customers
Providing excellent service

Café Operations

Equipment preparation
Café workflow
Hygiene and safety

In the classroom

A glimpse of hands-on training, espresso practice, and latte art with our instructors.

Espresso bar and hands-on training at the station

Espresso extraction and coffee preparation

Graduates celebrating barista training completion

Ready to start your barista journey?

Join a beginner-friendly cohort with real café practice, espresso fundamentals, and certification support. Message us for the next intake and batch schedule.

Course duration and weekly schedule can vary. Contact us for the latest details.